Recipe of Super Quick Homemade Vege Mexican bean wraps - Free Download

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We hope you got insight from reading it, now let's go back to vege mexican bean wraps recipe. You can have vege mexican bean wraps using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vege Mexican bean wraps:

1. Use 1/2 of onion chopped.
2. Provide 1/2 of red pepper (capsicum) chopped.
3. Prepare 30 g of cheddar cheese, grated.
4. Prepare of Evoo.
5. Use of Small clove garlic, minced.
6. You need 1/2 tsp of chilli powder.
7. Use Teaspoon of tomato purée.
8. Use 200 g of tinned tomatoes.
9. Use 200 g of black beans.
10. Prepare 3 of large flour tortillas.
11. Prepare of Optional mixed salad.
12. Take Bunch of coriander.

Instructions to make Vege Mexican bean wraps:

1. Chop onion and pepper and grate cheese. Fry onion gently for 10 mins..
2. Preheat oven 180C/350F. Add to pan crushed garlic and chilli powder, then tomato purée, tomatoes and drained beans. Cook for a further 10 minutes until softened and reduced. Season..
3. While beans are cooking, fry off the pepper until soft then add half the cooked bean mix to it. Use a potato masher on the remaining bean mix and smash to smooth sauce/ paste..
4. Spread paste over tortillas. Add bean mix and cheese and coriander. Roll up..
5. Put rolled tortillas in greased baking tray in oven for 5-10 mins until golden. Option to serve with salad dressed in oil and vinegar..

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