Recipe of Ultimate Blueberry digestive biscuits - Free Download

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Before you jump to Blueberry digestive biscuits recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to blueberry digestive biscuits recipe. To cook blueberry digestive biscuits you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry digestive biscuits:

1. Get 500 g of atta mark 1.
2. Provide 80 g of brown sugar, 40g icing sugar.
3. Get 300 g of margarine.
4. Take 1 tsp of ginger powder.
5. Take 1 tsp of blueberry flavour.
6. You need 85 ml of butter milk(whole milk + 2tsp of vinegar).
7. Use 1 tsp of baking powder.
8. Provide 1/2 tsp of salt.

Instructions to make Blueberry digestive biscuits:

1. Pre-heat oven @180degrees for 30mins......prepare you ingredients.... Add the dry ingredients together mix well to combine......add margarine to the dry ingredients.
2. Mix margarine with your hands to fine crumbs.....add blueberry essence to your buttermilk and stir.
3. Add butter milk to your crumbed mixture and knead to a soft dough, align your baking tray with parchment paper, cut your dough to your desired shape, put them on the baking tray you can top your biscuits with sprinkles then bake for 25mins on a preheated oven until brown..
4. When ready dung them in melted chocolate or you can serve that way with tea....I served with black tea just awesome!! Enjoy!!.

Digestive Biscuits Challenge by Trish Deseine. Une recette de Trish Deseine, jettée là, au hasard d'un Twit. Blueberry Biscuits: Homemade Blueberry Biscuits, perfect for breakfast or just a snack! I do, however, have a beautiful Blueberry Scones recipe and now a Blueberry Biscuits recipe. Digestive biscuits are hard, semi-sweet biscuits sometimes known as sweetmeal biscuits.

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