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We hope you got benefit from reading it, now let's go back to mango slush with sago (tapioca pearls) and coconut milk recipe. You can have mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mango slush with sago (tapioca pearls) and coconut milk:

1. Get 2 of mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush.
2. Get of Sweetnesses condensed milk (depends on the sweetness you want).
3. You need 1 cup of tapioca pearls.
4. Get of Coconut milk.
5. Take of I cup or more ice cubes.

Instructions to make Mango slush with sago (tapioca pearls) and coconut milk:

1. First cook the tapioca pearl according to the package instructions..
2. Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside..
3. Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk..
4. Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again..
5. For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced ​​mango. And it’s done, enjoy!.
6. HappyCooking!.

Mango Sago is a refreshing, simple, light dessert made with gelatinous mango puree and sago pearls (tapioca pearl) and chilled. Most Mango Sago recipe I have tasted have coconut milk or milk which is very tasty but the Gloria Maris style is so light and delicious and pairs well after a big meal. Coconut Cream - swap for coconut milk or water which are both thinner and lighter in fat content than full coconut cream.; For a Spicier Version - try adding star anise and cinnamon while simmering the sago pearls.; For a Tropical Blend - top with young coconut, mango and a squeeze of fresh lime. You could also add a spoonful of caramelised ginger or pandan. Stir in the salt and the sugar and bring the mixture to a boil over high heat.

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